(Source: fionagoddess, via precumming)

”Ribbons – The paintings of Brendan Monroe

The creations of the artist Brendan Monroe, who makes some beautiful organic and colorful paintings. “I think it’s important to constantly challenge oneself with new ideas and new mediums. My interpretations of the world are mostly rooted in science then executed through painting and sculpting. These are the best ways for me to communicate…

on Etsy | Facebook | Instagram

(Source: asylum-art, via ne-sont-que-des-ombres)

(Source: mikevenom, via rambochimp)

1950sunlimited:

Audrey Hepburn 
by: Jay Willis

1950sunlimited:

Audrey Hepburn 

by: Jay Willis

""As you grow older, you will discover that you have two hands, one for helping yourself, and the other for helping others." ~Audrey Hepburn"

— (via rlblife)

jurassiraptor:

The Truth About the Jurassic Park III Spinosaurus by HodariNundu

Hahhahahhahahahhaha

tango-mango:

Baking peanut butter cookies with Spinosaurus

The other day Spinosaurus dropped by for a visit. It was a great surprise to see him because he’s usually so busy, he doesn’t have time to hang out here the way he used to. I was just about to make some peanut butter cookies and he asked if he could help. As you can see, he was a great assistant! Hopefully he will come by more often and help with other projects in the kitchen and garden.

These peanut butter cookies are slightly chewy and coated in a thin layer of sugar, perfect for dunking in a glass of milk or your morning espresso. I’ve been baking them forever, but yesterday I realized it is more fun to make them with a friend. A recipe from Better Homes and Gardens.

Ingredients:

  • 1/2 cup peanut butter
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/4 cups all-purpose flour

Directions:

Beat peanut butter and butter with electric mixer on medium to high speed for 30 seconds. Add granulated sugar and brown sugar, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Cover and refrigerate dough about 1 hour or until easy to handle.

Preheat oven to 375 degrees F. Shape dough in 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Flatten the cookies by making crisscross marks with fork tines or dinosaur footprint, dipping utensil in sugar between flattening each cookie. Bake about 8 minutes or until edges are lightly browned. Transfer to wire racks. Cool. Makes about 3 dozen cookies.

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